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"Getir could be profitable today if it wasn’t focused on growth, financial disclosures are scant" - Reminds me of WeWork, lol.

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I saw Getir all over the place in London.

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Great update, Kevin. Fascinating space. Esp as food and other costs rise in general, how are these companies' margins doing? Dynamic pricing likely helps; I've noticed high variability in prices in Toronto's market. Upstarts like Tiggy and Ninja are breaking in by having well defined inventory and areas served. GoodFood (TSE:$FOOD), a successful meal prep and delivery service, has moved into this space by partnering with (I think) Uber. Consumers in large cities have (at least the appearance of) a lot of choice. That choice includes walking a very short distance for the same items, with non-inflated prices (presumably). I saw a Tiggy ad today that promised food without moving or contact with other people, a rather odd value prop ;). Keep 'em coming, Kev!

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